A carefully designed menu is the starting point for understanding our gastronomy. Carefully prepared food, respect for nature and the people who work at the Palace are joined by the sound of silverware tinging on each plate to turn this room into a daily symphony.

There are no secrets in our kitchen, just enthusiasm and the desire to take care of every little detail. And it is comforting, it actually gives us goose bumps, when guests approach the cook and say today we enjoyed our food "a tope" (to the fullest).