EATING AT THE PALACE

Over the past forty years we have been proposing seemingly simple dishes while innovating. If tradition is absolutely static, it fossilises and disappears.

Feliciano Fidalgo, journalist, National Gastronomy Award, and universal El Bierzo native, congratulated Prada for having the best view in the world from the Palace's corridor.

This is the place to enjoy a Bierzo wine from the Palace to stir your Biermú (our vermouth made with herbs and roots from El Bierzo) on the rocks around slowly or late in the afternoon to chat with a glass of Aguayerbas in your hand and some cherries in pomace brandy.

Por algo decenas de novios nos han escogido para celebrar con la gente que más quieren el día más importante de sus vidas…